• Kay Turner

17. Deli Pockets


Are you looking for a quick lunch? Threw these together today and the kids loved them! A deli sandwich with a twist!


Ingredients

  • Flour Tortillas

  • Deli Meat and cheese (of your choice)

  • Butter

  • Any additions of your choosing (Onions and peppers are my go to)


That's all! Super simple. And, super quick. I made these on a griddle so I could make 3-4 at a time. It took about 7-8 minutes to make. 2-3 minutes of prep and 5 minutes on the griddle.


Lets Cook!


Step 1: Layer the meat, cheese, and any toppings flat on the tortilla.



Step 2: Warm the griddle/pan with butter. Fold the sides and then the top and bottom.




Step 3: Lay the pocket (folds facing down) on the griddle and let it simmer in the butter for about 2 minutes. Then flip and cook for about another 2 minutes




Step 4: Eat!




Short post but it's a short and quick meal. I'm adding it to our lunch rotation to get us through the weekdays now that we're schooling at home. I kept it simple with turkey, ham, and cheese because they were for the kids and I served them with ranch. You could definitely spice it up though with other additions like onions and peppers. If you like this recipe, go ahead and hit the heart at the bottom and subscribe below so you don't miss a meal! Stay tuned to see how I put a spin on this lunch to turn it into a dinner!

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